APPETISERS
Triangular shaped savoury and mildly spiced delights.
A delicious preparation of finely chopped onions and ground lentils, pan fried. An excellent choice for someone trying cuisine for the first time.
Fresh vegetables mashed, marinated in gram flour and deep fried.
Deep fried with a subtle hint of garlic.
Vegetable filling.
Assortment of vegetarian starters.
Tender pieces of chicken marinated in yoghurt, garlic and mild spice and barbecued in a clay oven.
Chicken Tikka marinated in gram flour and deep fried.
Diced breast of chicken marinated in mild spices, cooked over charcoal with onions, tomatoes, green peppers and mushrooms.
Spring chicken marinated with Indian herbs, yoghurt and baked in a clay oven.
A delicious preparation of lamb and ground lentils, pan fried.
Barbecued pieces of lamb which melt in your mouth, marinated in yoghurt, papaya, and spices overnight to give the meat it's soft texture.
Finely minced lamb rolled in a skewer, flavoured with an array of Indian spices and gently cooked in a charcoal oven.
Mildly seasoned and grilled over charcoal on a skewer. A must for those of you who are looking for that something exotic from the East.
Marinated jumbo prawn mixed with special herbs and spices, pan fried. A popular dish in India.
Prawn Tikka dipped in gram flour and deep fried. A very popular dish in India.
Tender pieces marinated in yoghurt, garlic and mild Indian spices overnight then cooked in fresh cream and nuts.
Mixed Platter For Two - (7.95 for one)
Fresh whole mackerel, subtle seasoning and cooked in a clay oven. A rare treat for fish lovers.
